Shatawari powder

About Shatawari powder

Shatavari Powder Specification

• Product Name: Shatavari Powder

• Botanical Name: Asparagus racemosus

• Plant Part Used: Root

• Appearance: Fine powder

• Color: Light brown to beige

• Odor: Characteristic aromatic

• Taste: Slightly bitter and sweet

• Mesh Size: Passes through eighty mesh

• Loss on Drying: Not more than five

• Total Ash: Not more than ten

• Acid Insoluble Ash: Not more than one

• Bulk Density: Between zero point four and zero point seven grams per milliliter

• Moisture Content: Not more than five

• Solubility: Partially soluble in water

• Heavy Metals: Not more than ten parts per million

• Lead: Not more than three parts per million

• Arsenic: Not more than two parts per million

• Cadmium: Not more than one part per million

• Mercury: Not more than one part per million

• Total Plate Count: Not more than one hundred thousand colony forming units per gram

• Yeast and Mold: Not more than one thousand colony forming units per gram

• E Coli: Absent

• Salmonella: Absent

• Storage: Store in a cool dry place away from sunlight

• Shelf Life: Two years from the date of manufacture if stored properly