Price 220 आईएनआर/ Kilograms

मूल्य/उद्धरण प्राप्त करें

MOQ : 100 Kilograms

टाइप करें

खेती का प्रकार

स्टाइल

वैराइटी
Sapota (Chikoo)

परिपक्वता
Fully Matured

ग्रेड
Premium

साइज
3-5 cm slices

शेप

रंग
Golden Brown

स्वाद

मैक्स। नमी (%)
5% Max

ग्लूटिनस

शेल्फ लाइफ
12 Months

संरक्षण की प्रक्रिया

सुखाने की प्रक्रिया

वज़न
Available in 250g, 500g, 1kg packs

Storage Condition
Cool, Dry Place Away from Sunlight

Allergen Information
Allergen-Free

Appearance
Intact Natural Texture

Microbiological Quality
Meets Export Food Safety Standards

Rehydration Ratio
1:3 (Approx.)

Chemical Additives
No Artificial Colors or Preservatives

Packaging Type
Sealed Food-Grade Pouches

Usage/Application
Ready to Eat, Desserts, Bakery, Breakfast Cereals

Processing Method
Hygienically Processed

Taste Retention
High (Retains Natural Sapota Flavour)

Ingredients
100% Sapota (Chikoo)

Minimum Order Quantity
100 Kilograms

आपूर्ति की क्षमता
500 प्रति सप्ताह

डिलीवरी का समय
4 दिन

Dehydrated Sapota Specification

Product Name: Dehydrated Sapota
Botanical Name: Manilkara zapota
Description: Fully dried sapota fruit pieces or slices
Appearance: Uniform dried pieces or slices
Color: Light to dark brown depending on drying process
Flavor: Sweet with characteristic sapota taste
Odor: Typical fruit aroma
Moisture Content: Not more than fifteen
Total Ash: Not more than five
Acid Insoluble Ash: Not more than one
Water Activity: Not more than zero point six
Particle Size: Even sized pieces or slices as per specification
Additives: No added sugar no artificial colors or flavors unless specified
Preservatives: Typically none unless indicated
Heavy Metals: Within allowable limits
Lead: Not more than three parts per million
Arsenic: Not more than two parts per million
Cadmium: Not more than one part per million
Mercury: Not more than one part per million
Microbial Limits:
- Total Plate Count not more than one hundred thousand colony forming units per gram
- Yeast and Mold not more than one thousand colony forming units per gram
- E coli absent
- Salmonella absent
Storage: Keep in a cool dry place away from sunlight and moisture
Shelf Life: Twelve months from date of manufacture if stored properly

Premium Quality and Purity

Sourced from fully matured sapota, each slice is carefully selected and hygienically processed to preserve its natural sweetness and characteristic flavor. This premium, GMO-free product is free from artificial additives, making it a wholesome, allergen-free snack.

Versatile Usage Options

Dehydrated Sapota is ready to eat and ideal for various culinary applications. Enjoy it as a nutritious snack or use it to enhance breakfast cereals, desserts, and bakery recipes. Its durable, intact texture and naturally high flavor retention make it perfect for creative kitchens.

Long Shelf Life and Convenient Packaging

Available in 250g, 500g, and 1kg food-grade pouches, our dehydrated sapota is easy to store. The low moisture content (5% max) and sealed packaging keep it fresh for up to 12 months when stored in a cool, dry place away from sunlight.

FAQ's of Dehydrated Sapota defined:

Q: What are the main ingredients in Dehydrated Sapota?

A: The product contains only 100% sapota (chikoo) slices with no artificial colors, preservatives, or additives.

Q: How can I use Dehydrated Sapota in my meals?

A: You can enjoy dehydrated sapota as a ready-to-eat snack, or incorporate it into desserts, breakfast cereals, and bakery items for added sweetness and texture.

Q: What is the recommended way to store Dehydrated Sapota?

A: Keep the pouches sealed in a cool, dry place away from direct sunlight to maintain freshness and ensure a shelf life of up to 12 months.

Q: Is Dehydrated Sapota safe for people with allergies?

A: Yes, this product is allergen-free and does not contain gluten, making it suitable for most individuals with dietary restrictions.

Q: How is the Dehydrated Sapota processed to maintain quality?

A: The sapota is hygienically sliced and air/hot air dried through a dehydration process, ensuring premium quality without compromising natural flavor or texture.